foodie with a passion for Indian cuisine

Month: January 2018

Marinated pork loin kebab

Marinated pork loin kebab

  Print Marinated pork loin kebab Pork loin marinated in an Indian / Greek fusion marinade, served in a naan bread with salad and mint yogurt sauce Course Main Course Cuisine Greek, Indian Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes […]

Lamb Koftas

Lamb Koftas

  Print Lamb Kofta Meatballs Lamb kofta meatballs – ideal for wraps Course Main Course Cuisine Greek Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 4 people Author Michael Ingredients Lamb kofta mix 500 grams Minced lamb 3 cloves Garlic, […]