foodie with a passion for Indian cuisine

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Marinated pork loin kebab

Marinated pork loin kebab

  Print Marinated pork loin kebab Pork loin marinated in an Indian / Greek fusion marinade, served in a naan bread with salad and mint yogurt sauce Course Main Course Cuisine Greek, Indian Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes […]

Lamb Koftas

Lamb Koftas

  Print Lamb Kofta Meatballs Lamb kofta meatballs – ideal for wraps Course Main Course Cuisine Greek Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 4 people Author Michael Ingredients Lamb kofta mix 500 grams Minced lamb 3 cloves Garlic, […]

Curry Frenzy Carolina Reaper and The Sting limited edition sauces

Curry Frenzy Carolina Reaper and The Sting limited edition sauces

I’ve always been a huge chilli fan, some years ago I grew 27 plants – a collection of Apache, Jalepeno, Habanero, Scotch Bonnet and Dorset Naga varieties and I always had orders of hot sauces coming in, though over the last couple of years I’ve […]

Tamarind Chicken Wings

Tamarind Chicken Wings

Print Sweet, tangy and sticky Indian chicken wings Course Appetizer Cuisine Indian Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Servings 4 Author Michael Ingredients Tamarind sauce 3 tsp tamarind concentrate 1 tbsp groundnut oil 2 tsp garam masala 1 tbsp […]