foodie with a passion for Indian cuisine

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Indian fried chicken

Indian fried chicken

  Print Indian fried chicken Deep fried chicken using an Indian spiced batter Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 people Ingredients 1.5 cups Plain flour 2 tsp coriander seeds 1 tsp cumin seeds 1 tsp […]

Tarragon Chicken

Tarragon Chicken

  Print Tarragon Chicken Chicken and mushroom in a creamy wine and tarragon sauce Course Main Course Cuisine French Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 3 people Author Michael Ingredients Tarragon chicken 1 tbsp groundnut oil 1 tbsp […]

Marinated pork loin kebab

Marinated pork loin kebab

  Print Marinated pork loin kebab Pork loin marinated in an Indian / Greek fusion marinade, served in a naan bread with salad and mint yogurt sauce Course Main Course Cuisine Greek, Indian Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes […]

Lamb Koftas

Lamb Koftas

  Print Lamb Kofta Meatballs Lamb kofta meatballs – ideal for wraps Course Main Course Cuisine Greek Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 4 people Author Michael Ingredients Lamb kofta mix 500 grams Minced lamb 3 cloves Garlic, […]

Curry Frenzy Carolina Reaper and The Sting limited edition sauces

Curry Frenzy Carolina Reaper and The Sting limited edition sauces

I’ve always been a huge chilli fan, some years ago I grew 27 plants – a collection of Apache, Jalepeno, Habanero, Scotch Bonnet and Dorset Naga varieties and I always had orders of hot sauces coming in, though over the last couple of years I’ve […]

Tamarind Chicken Wings

Tamarind Chicken Wings

Print Sweet, tangy and sticky Indian chicken wings Course Appetizer Cuisine Indian Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Servings 4 Author Michael Ingredients Tamarind sauce 3 tsp tamarind concentrate 1 tbsp groundnut oil 2 tsp garam masala 1 tbsp […]